liquor-making

基本解釋

Mexican liquor made from fermented juices of an Agave plant.
墨西哥的一種用已發(fā)酵的龍舌蘭植物的汁液制成的酒。
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
摘要論述了濃香型大曲白酒生產(chǎn)以依附的泥窖質(zhì)量對(duì)酒質(zhì)質(zhì)量影響的重要性。
Combine with the theory and practices,it expound the relationship of the size of crush granule to production quality and the style of Lees in luzhou-flavor liquor making.
通過(guò)生產(chǎn)實(shí)踐與理論相結(jié)合,闡述了濃香型白酒生產(chǎn)中,粉碎顆粒大小與產(chǎn)品質(zhì)量及糟醅風(fēng)格的關(guān)系。
Kaoliang is a strong distilled liquor made from sorghum.
高梁酒是以高梁釀制的高純度蒸餾酒。
He had heard that the liquor made in the jungle stills was often poisonous.
他聽說(shuō)叢林酒場(chǎng)里釀出來(lái)的酒常常是有毒的。