lactose

常見例句

• Lactose is the main carbohydrate occurring in milk.
  乳糖是乳的主要碳水化合物.
• Lactose gives glucose and galactose.
  乳糖產(chǎn)生葡萄糖和半乳糖.
• Objective To prepare lactose and starch co - processed compound for direct compression.
  目的制備乳糖-淀粉復(fù)合輔料,用于直接壓片技術(shù).
• Lactose gives glucose and galactose.
  乳糖產(chǎn)生葡萄糖和半乳糖.
• Objective To approach the effect of lactose free feeding on infants with rotavirus gastroenteritis.
  目的探討去乳糖飲食佐治小兒輪狀病毒腸炎的療效.
• Lactose fermentation is used to verify the existence of coliform bacteria in national criteria.
  大腸菌群的國標(biāo)檢驗法采用乳糖發(fā)酵法.
• Intolerance of lactose also been identified as a possible factor, but evidence is limited.
  以前認(rèn)為是跟消化系統(tǒng)有關(guān), 但是現(xiàn)代醫(yī)學(xué)并無法證明.
• Though children were able to drink milk, they typically developed lactose intolerance as they grew up.
  雖然小孩喝牛奶沒有問題, 但在長大后他們通常都會產(chǎn)生乳糖不耐受.
• Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
  雙歧桿菌元運動性, 厭氧桿菌, 能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸.
• The Paper mainly studies on hydrolyzing of lactose in milk at the low temperature.
  主要探討了鮮牛乳中乳糖的低溫水解.
• Half of the world's population have lactose intolerance a higher proportion of Asians.
  世界人口的一半有乳糖不耐癥,亞洲人中的比例更高.
• The composition is mainly used for improving lactose intolerance and promoting calcium absorption.
  本發(fā)明的組合物主要作用是改善乳糖不耐癥與促進(jìn)鈣質(zhì)吸收,主要含維生素D、 乳糖酶.
• Lactose Produced from milk, sometimes as a by product of the cheese making process.
  乳糖產(chǎn)生的牛奶, 有時是因為產(chǎn)品的奶酪決策過程.
• But with lactose intolerance , it makes more consumers indigestion , distensible abdomen and so on after milk.
  為了實現(xiàn)人們“想喝奶和多喝奶”的愿望, 進(jìn)行低乳糖奶的生產(chǎn)和推廣成為必然.
• Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and acids.
  雙歧桿菌元運動性. 厭氧桿菌. 能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸.
• Aren't most Chinese sensitive to undigested lactose?
  難道大多數(shù)中國人不是乳糖不耐受的 嗎 ?
• Readily digestible carbohydrates ( such as lactose ) are essential to provide energy.
  易消化碳水化合物 ( 乳糖 ) 是提供仔豬能量所必須的.
• The application of HPLC in research of lactose in milk during heat treatment was also introduced.
  此外,本文還介紹了高效液相色譜法在熱處理牛奶乳糖變化研究中的應(yīng)用.
• All humanbabies can metabolise lactose, but only some adults can manage the trick.
  所有的嬰兒可以消化乳糖, 但僅是部分成年人可以做到這一點.
• Yogurt is rich in acid, can be lactose in the milk to acid decomposition.
  酸奶含有豐富的乳酸, 能將奶中的乳糖分解為乳酸.
• Methods : The compound was prepared with crystallization, and the ratio of lactose and starch was 85:15.
  方法通過乳糖結(jié)晶工藝制備質(zhì)量比為85∶15的乳糖-淀粉復(fù)合輔料.
• In the preparation of cheese with milk, lactose was used to replace chymosin to produce curd.
  對加酶發(fā)酵制作干酪的傳統(tǒng)方法進(jìn)行了改進(jìn),用添加乳糖的方法來代替添加酶進(jìn)行發(fā)酵.
• In this paper, the Monod lactose operon modelis described as a computer program by BASIC language.
  本文用BASIC語言設(shè)計Monod操縱子數(shù)學(xué)模型的電子計算機程序.
• The calibration models of moisture, protein, fat, lactose, and sucrose for CHMP are established with MLR.
  使用多元線性回歸法分別建立了近紅外檢測的兒童高鈣奶粉水分 、 蛋白 、 脂肪 、 乳糖和蔗糖的快速測定模型.
• Cow's milk contains about 4.7 % lactose.
  牛奶含有大約4.7%的乳糖.
• Lactose gives glucose and galactose.
  乳糖產(chǎn)生葡萄糖和半乳糖.
• Objective To approach the effect of lactose free feeding on infants with rotavirus gastroenteritis.
  目的探討去乳糖飲食佐治小兒輪狀病毒腸炎的療效.
• Lactose fermentation is used to verify the existence of coliform bacteria in national criteria.
  大腸菌群的國標(biāo)檢驗法采用乳糖發(fā)酵法.
• Though children were able to drink milk, they typically developed lactose intolerance as they grew up.
  雖然小孩喝牛奶沒有問題, 但在長大后他們通常都會產(chǎn)生乳糖不耐受.
• Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
  雙歧桿菌元運動性, 厭氧桿菌, 能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸.
• The Paper mainly studies on hydrolyzing of lactose in milk at the low temperature.
  主要探討了鮮牛乳中乳糖的低溫水解.
• Half of the world's population have lactose intolerance a higher proportion of Asians.
  世界人口的一半有乳糖不耐癥,亞洲人中的比例更高.
• The composition is mainly used for improving lactose intolerance and promoting calcium absorption.
  本發(fā)明的組合物主要作用是改善乳糖不耐癥與促進(jìn)鈣質(zhì)吸收,主要含維生素D、 乳糖酶.
• Lactose Produced from milk, sometimes as a by product of the cheese making process.
  乳糖產(chǎn)生的牛奶, 有時是因為產(chǎn)品的奶酪決策過程.
• But with lactose intolerance , it makes more consumers indigestion , distensible abdomen and so on after milk.
  為了實現(xiàn)人們“想喝奶和多喝奶”的愿望, 進(jìn)行低乳糖奶的生產(chǎn)和推廣成為必然.
• Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and acids.
  雙歧桿菌元運動性. 厭氧桿菌. 能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸.
• Aren't most Chinese sensitive to undigested lactose?
  難道大多數(shù)中國人不是乳糖不耐受的 嗎 ?
• Readily digestible carbohydrates ( such as lactose ) are essential to provide energy.
  易消化碳水化合物 ( 乳糖 ) 是提供仔豬能量所必須的.
• The application of HPLC in research of lactose in milk during heat treatment was also introduced.
  此外,本文還介紹了高效液相色譜法在熱處理牛奶乳糖變化研究中的應(yīng)用.
• All humanbabies can metabolise lactose, but only some adults can manage the trick.
  所有的嬰兒可以消化乳糖, 但僅是部分成年人可以做到這一點.
• Yogurt is rich in acid, can be lactose in the milk to acid decomposition.
  酸奶含有豐富的乳酸, 能將奶中的乳糖分解為乳酸.
• Methods : The compound was prepared with crystallization, and the ratio of lactose and starch was 85:15.
  方法通過乳糖結(jié)晶工藝制備質(zhì)量比為85∶15的乳糖-淀粉復(fù)合輔料.
• In the preparation of cheese with milk, lactose was used to replace chymosin to produce curd.
  對加酶發(fā)酵制作干酪的傳統(tǒng)方法進(jìn)行了改進(jìn),用添加乳糖的方法來代替添加酶進(jìn)行發(fā)酵.
• The calibration models of moisture, protein, fat, lactose, and sucrose for CHMP are established with MLR.
  使用多元線性回歸法分別建立了近紅外檢測的兒童高鈣奶粉水分 、 蛋白 、 脂肪 、 乳糖和蔗糖的快速測定模型.
• Cow's milk contains about 4.7 % lactose.
  牛奶含有大約4.7%的乳糖.
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