holding time

基本解釋

• 保持時(shí)間；[通信] 占用時(shí)間

英漢例句

雙語例句

• The influence of brazing temperature and holding time on microstructure and tensile strength was studied.
  研究了釬焊溫度和保溫時(shí)間對釬焊接頭組織和性能的影響。
• The rate of antioxidant degradation is affected by extrusion temperature, holding time, heating methods and the activation energy of the antioxidants.
  擠壓穩(wěn)定化溫度、保溫時(shí)間、加熱方法和抗氧化組分的活性能影響抗氧化組分的分解速率。
• The only simple way to do it is to hold the transaction open for the entire process, which lengthens the lock holding time at both the sending and receiving ends and reduces system throughput.
  唯一的簡單方法就是保持事務(wù)對整個(gè)過程的開放，這樣就同時(shí)延長了發(fā)送端和接受端的鎖定保持時(shí)間，降低了系統(tǒng)吞吐量。

原聲例句

• They are holding examples of American technologies of the time.
• The amount of time that each chord is holding is getting shorter and shorter and shorter as we drive into that cadence.
  每個(gè)和弦持續(xù)的時(shí)間變得越來越短,越來越短，將我們帶進(jìn)這一段音樂的終止式。
  耶魯公開課 - 聆聽音樂課程節(jié)選
• "It is time to stop holding workers laid off in this recession hostage to Washington politics."

權(quán)威例句

• Furthermore, earlier in the year, 128 samples also exceeded the 14 day holding time.
  FORBES: Responsible Investing: Is Pall 'Leading' in Water Filtration? (Governor Snyder's Hometown has a 1,4 Dioxane Problem)

• holding time更多例句

詞組短語

短語

• holding -time 持股時(shí)間
• holding pressure time 保壓時(shí)間;保壓壓力
• holding g time 保持時(shí)間;占用時(shí)間
• Output Holding Time 輸出維持時(shí)間
• token holding time 令牌保持時(shí)間

• holding time更多詞組

專業(yè)釋義

能源科學(xué)技術(shù)

• 保溫時(shí)間

  Sufficient holding time is necessary for the complete recrystallization of hot-rolled Ti-IF steel when annealed at lower temperature.
  在較低溫度退火時(shí),保溫時(shí)間的延長對熱軋Ti-IF鋼充分再結(jié)晶的進(jìn)行至關(guān)重要。

• 保載時(shí)間

  This method can predict the life at different holding time, and it is convenient for engineering applications because of its simple form.
  該方法能較好地預(yù)測不同保載時(shí)間下的壽命,且形式簡單便于工程應(yīng)用。

  機(jī)械工程

• 保溫時(shí)間

  Effect of cooking conditions on soup quality. Temperature and holding time of both high temperature and low temperature section effect nutrition and sensory quality of the soup, which cooked by four steps technic.
  采用四段法制湯工藝,高溫段溫度和保溫時(shí)間、低溫段溫度和保溫時(shí)間對肉和湯的營養(yǎng)特性和感觀品質(zhì)均有明顯影響。

• 占用時(shí)間
• 保持時(shí)間

電子、通信與自動(dòng)控制技術(shù)

• 占用時(shí)間
• 作用時(shí)間
• 保持時(shí)間
• 持住時(shí)間
• 住持時(shí)間

經(jīng)濟(jì)學(xué)

• 持幣時(shí)間

  Imposing the mechanism of the money circulation, we can observe the circulation process of money and get the statistical results of money distribution on holding time.
  定義貨幣的流通機(jī)制,對模型進(jìn)行計(jì)算機(jī)模擬,我們可以觀察經(jīng)濟(jì)參量的演化過程,并能得到貨幣持幣時(shí)間的統(tǒng)計(jì)分布。