柯林斯詞典gristle /?ɡr?s?l/ 1. N-UNCOUNT Gristle is a tough, rubbery substance found in meat, especially in meat of poor quality, which is unpleasant to eat. 軟骨 返回 gristle劍橋詞典a solid white substance in meat that comes from near the bone and is hard to chew (= crush with the teeth ) （肉中的）軟骨 返回 gristle