green asparagus

基本解釋

The processing technology of frozen green asparagus and quality control in key processing procedure were introduced in the article.
該文主要介紹冷凍綠蘆筍的加工工藝，并對其重點(diǎn)工序的質(zhì)量控制進(jìn)行了闡述。
Building windbreak or small shed mulching with plastic film during the harvest season was an effective way to improve the yield and quality of green asparagus spears in the West Liaohe Plain.
因此，西遼河平原種植蘆筍在春季采筍期間設(shè)立風(fēng)障、小拱棚等保護(hù)性設(shè)施是提高綠蘆筍產(chǎn)量和質(zhì)量的有效途徑。
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Recommended for : recommended for fish, sea food, vegetables, green asparagus and mature cheeses.
食物搭配：魚、海鮮、青菜、蘆筍及成熟的奶酪。

Favorites: roasted stuffed chicken with garlic mashed potatoes and a wild-mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and green asparagus.
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綠蘆筍
Green asparagus spears are very popular as fresh vegetable. However the storage life is usually only about two weeks at 2.5 ℃.
綠蘆筍是很暢銷的新鮮蔬菜，但其貯存期在2.5℃下只有2個周左右。
農(nóng)業(yè)科學(xué)
綠蘆筍
The yield of green asparagus and rate of qualified green asparagus goes up with the increase of the amount of nitrogen fertilizer during the harvesting time when the amount of nitrogen fertilizer is within N 0～360 kg/ha.
采筍期施氮量在N 0～360 kg/hm~2的范圍內(nèi),綠蘆筍產(chǎn)量和合格筍率均隨施氮量的增加而增加;嫩莖抽生數(shù)和其葉綠素含量的增加是筍產(chǎn)量增加的主要原因。