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- Conclusion Content of total flavone is 3. 036% in Capsella brusa -pastons L.
結(jié)論利用該實驗工藝條件得到總黃酮在薺菜(干重)中的百分含量為3.036%25。 - Capsella brusa -pastons L.
薺菜 - Abstract: Objective To study the extracting technology and measure of total flavone in Capsella brusa -pastons L.. Methods Extraction by the organic solvents was utilized to extract total flavone.
文章摘要: 目的研究了芥菜總黃酮的提取和含量的測定。 返回 Brusa