glyconic

基本解釋

The MS showed that the saponin had one glycosides, the m/z of the glycon was 402 and the molecular weight was 564.
進(jìn)一步用質(zhì)譜，紅外，紫外對(duì)其分子結(jié)構(gòu)進(jìn)行初步推斷，這種皂甙是一個(gè)連有1個(gè)糖基的母核荷質(zhì)比為402、相對(duì)分子質(zhì)量為564的皂甙。
Nucleoside mimetics with modified glycon and/or aglycon and their biological activity was described. And antiviralnucleosides was focused in particular.
本文簡述了核苷的種類及其生物活性。根據(jù)分子結(jié)構(gòu)的不同,對(duì)現(xiàn)有核苷作了分類、歸納,展望了核苷類藥物的研究方向。
Methods Alkali water abstract method,phenol-vitriol chromometry and standard sulfate chromometry was used for finding out the differences of the rough polysaccharide、glycon and sulfate contents.
方法采用堿水提取法、苯酚-硫酸比色法、標(biāo)準(zhǔn)硫酸基比色法分別比較4個(gè)品種海參的粗多糖得率、糖基和硫酸基含量。
Keywords Spirulina;Dunaliell;Chlorella;Platymonas;polysaccharide;Glycon;component;structure;
螺旋藻;杜氏藻;小球藻;扁藻;多糖;糖基;組成;結(jié)構(gòu);
glyconic acid
葡糖酸