garlic oil

基本解釋

Meanwhile, in a 12-inch skillet cook garlic in hot oil over medium heat for 1 minute.
同時(shí)，在一個(gè)12英寸的鍋中熱油，用中火烹調(diào)大蒜1分鐘。
Stir-fry garlic with a little oil until fragrant. Put in spareribs and stir-fry until they turn white and the oil is expelled.
用少許油爆香蒜頭，放入腩排炒至表面變白及排出油份。
On the base of rectify system of the original supercritical fluid extraction device, equipment modification for CC-SFE were accomplished and garlic oil extraction by using CC-SFE was studied.
在原有超臨界流體萃取設(shè)備精餾系統(tǒng)基礎(chǔ)上，完成了超臨界流體連續(xù)逆流萃取系統(tǒng)的改造，并成功地進(jìn)行了大蒜油連續(xù)逆流萃取研究。

There's garlic-flavored oil, garlic juice, garlic paste (sold like toothpaste, in a tube) and garlic-based jam in a variety of fruit flavors.
FORBES: Next Step For Garlic Lovers? Connoisseurship

大蒜油
Simultaneously, except the II group, the IIL iV N V three groups were fed every day with garlic oil at a dosage of 70mg/kg, 140mg/kg and 420mg/kg respectively, continuously observing for 40 days.
陽性對(duì)照組和喂飼大蒜油組以1.57mg/kg的劑量隔日腹注Pb(Ac)，溶液20天，同時(shí)喂飼大蒜油組每天分別喂飼70mg/kg，140mg/kg，420mg/kg的大蒜油，連續(xù)觀察40天。
機(jī)械工程
大蒜油
Productive technique and operation to process the garlic drink, garlic oil and garlic powder were introduced.
本文介紹了大蒜飲料、大蒜油、大蒜蜜、大蒜粉的加工工藝及操作要點(diǎn)。
食品科學(xué)技術(shù)
大蒜油
大蒜精油
大蒜素