fresh-cut chinese water chestnut
常見例句
- Accelerated senescence of fresh-cut Chinese water chestnut (CWC) tissues in relation to active oxygen species (AOS) metabolism was investigated.
以荸薺為材料，研究了鮮切加工加速組織衰老與活性氧代謝的關(guān)系。 - The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.
以荸薺為原料，采取中心復(fù)合旋轉(zhuǎn)實驗設(shè)計，研究不同的熱處理溫度、熱處理時間以及貯藏時間對鮮切荸薺冷藏過程中品質(zhì)的影響。 返回 fresh-cut chinese water chestnut