fresh lotus root
常見例句
- Peanut, bamboo shoots, radish, fresh lotus root, citrus fruits.
花生、竹筍、蘿卜、鮮藕、柑橘。 - Natural fresh lotus root juice with the sweet scent and rich nutrition is manufactured by choosing the proper technological process.
對天然鮮藕汁飲料的加工工藝進行試驗,選擇出合適的工藝條件,研制出營養(yǎng)豐富、藕香濃郁的藕汁飲料。 - The blast dryness at 50~55℃ would avoid starch of lotus root to become magma, so that the dehydrating lotus root piece saved the organization and sapor of fresh lotus root.
于50~55℃鼓風干燥可防止藕片中的淀粉糊化,使脫水藕片吸水復原后仍可保存新鮮蓮藕的結構組織和風味。 返回 fresh lotus root