food supply chain management

基本解釋

These investigation can supply some gist on theoretics for designing supply chain system of food industry or developing supply chain system management.
在此基礎(chǔ)上，為餐飲業(yè)設(shè)計(jì)出供應(yīng)鏈管理體系，并對體系的核心環(huán)節(jié)進(jìn)行研究，包括供應(yīng)商管理、配送管理、餐飲店管理系統(tǒng)三個(gè)方面。
The paper summarizes the features and issues in food cold chain and applies the supply chain management strategy in solving the existing problems creatively.
對食品行業(yè)冷鏈的特點(diǎn)和問題進(jìn)行了總結(jié)，并創(chuàng)新性的提出用供應(yīng)鏈的思想解決現(xiàn)存問題。
Egypt-based international food producers will also share with the regulators their experience with using regional supply chain management for food safety in production. After the conference, U.
還有埃及本地的國際食品生產(chǎn)商會(huì)在會(huì)議上分享他們在食品監(jiān)控上的經(jīng)驗(yàn)，如生產(chǎn)過程中對本地原料供給鏈安全的控制。