food quality safety

基本解釋

The various employees of a food production or processing enterprise shall have necessary knowledge on food quality safety.
食品生產(chǎn)加工企業(yè)各類人員應(yīng)當(dāng)具有必要的食品質(zhì)量安全知識(shí)。
Food quality safety is an expanding concept with contents and boundaries, covering all the major problems faced by agriculture and food industries.
“食品質(zhì)量安全”是一個(gè)內(nèi)容和邊界都在不斷擴(kuò)張充實(shí)的概念，涵蓋農(nóng)業(yè)和食品業(yè)所面臨的主要問題。
to organize the implementation of domestic food production license system, food quality and safety market access system and other compulsory inspection systems;
組織實(shí)施國內(nèi)食品生產(chǎn)許可、強(qiáng)制檢驗(yàn)等食品質(zhì)量安全準(zhǔn)入制度。

Food banks and pantries accept wholesome food that meets quality and safety standards, as do many national and local food recovery programs.
WHITEHOUSE: Presidential Proclamation -- America Recycles Day, 2012
But Biosensors could also be used for testing water quality and food safety (the toxins produced by food-spoiling bacteria would show up easily).
ECONOMIST: Medical diagnostics