food intake

基本解釋

The food-intake was highest in low-protein group and lowest in high-protein group.
低蛋白組采食量最多，高蛋白組采食量最少。
The body mass and food-intake were recorded each week and the food using rate were calculated.
記錄每周體質(zhì)量，食物攝入量，計(jì)算食物利用率。
Some animals were treated for 4 wk with no administration. Overt behavior, body weights, food-intake, hematological and hemato-biochemical parameters, organ coefficients, were examined.
給藥期和停藥恢復(fù)期，觀察動(dòng)物的一般情況、體重增長、進(jìn)食量、血液學(xué)指標(biāo)、血生化指標(biāo)、臟器系數(shù)及病理組織學(xué)變化等。

That the average--- the people were reporting consuming eleven, 1200 calories or something, but when their food intake was actually measured it was over 2 000 calories.
實(shí)驗(yàn)對(duì)象匯報(bào)的,卡路里是1100或者1200卡,但他們實(shí)際食物攝入量,超過了2000卡
耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
Well, the only way you know is to do studies-- and we'll talk about how these are done in the next class-- linking dietary behavior, food intake with health.
了解這些的唯一方法是做研究,而在下一節(jié)課,我們會(huì)談?wù)摼唧w過程,聯(lián)系飲食習(xí)慣,食物攝入與健康
耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
Now several lectures down the road we'll talk about modern food and epidemiology; that is what the research on food intake and human health, and what do we know about our health and well-being based on diets.
接下來的幾堂課,我們將討論現(xiàn)代食品和流行病學(xué)的關(guān)系,即食品攝入與人類健康方面的研究,我們通過飲食來了解自身健康狀況
耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選

Now another product is arriving that promises to do basically the same thing -- namely, track your activity, sleep patterns and food intake using a wearable gadget and mobile app.
ENGADGET: Larklife fitness tracker syncs your data over Bluetooth, knows when you're running instead of walking

攝食
The growth,food intake and weight of rats were observed in this process. The treatment of five groups were ended up on the same day.
在此過程中觀察大鼠的生長發(fā)育以及攝食、體重的變化情況。
飲食
In recent years, with population aging, excess food intake and sedentary lifestyle, the prevalence of the metabolic syndrome has gradually increased in all populations worldwide.
近年來隨著人口老齡化,過度飲食及久坐的生活方式,MS逐漸在全球范圍內(nèi)流行。
進(jìn)食量

攝食
Leptin,the product of the obese gene,is one of the key factors for the regulation of food intake and whole-body energy balance.
肥胖基因產(chǎn)物leptin是調(diào)節(jié)哺乳動(dòng)物攝食、能量代謝等生命活動(dòng)的重要細(xì)胞因子。
食物攝取