food hygiene surveillance

基本解釋

To make statistic analysis on pastry food hygiene surveillance results from 2000 to 2004 in Jinhu County.
對金湖縣2000~2004年糕點食品衛(wèi)生監(jiān)測結果進行統(tǒng)計分析。
The relationship between inspection and surveillance of food production was studied for the development of food hygiene in China.
為適應我國當前的食品衛(wèi)生工作，提出了關于食品衛(wèi)生監(jiān)督與監(jiān)測的關系的觀點。
Conclusion: quantified and classified food hygiene surveillance management is a mode of management, which is suit to the situation of our country.
食品衛(wèi)生監(jiān)督量化分級管理是適合我國國情的管理模式。