劍橋詞典the liver of a goose or duck that has been fed to make it fat , eaten as food 特別喂養(yǎng)以制作鵝（或鴨）肝醬的鵝（或鴨）；鵝（或鴨）肝 (also paté de foie gras) a thick , smooth , soft food made from the liver of a goose or duck that has been fed to make it fat 鵝（或鴨）肝醬 返回 foie gras