foaming

基本解釋

This foaming cream cleanser could minimize the pores and control shine without feeling tight.
這款泡沫潔面霜可以縮小毛孔減少油光且沒有緊繃感。
Borax powder was added at the end of the 18th Century to produce a favourable foaming effect.
為了產(chǎn)生較佳的泡沫效果，18世紀(jì)末牙粉中又添加了硼砂粉。
The news swept on past the brush houses, and it washed in a foaming wave into the town of stone and plaster.
消息席卷而過茅草屋，激起波浪泡沫，然后沖進(jìn)鎮(zhèn)里的石頭灰泥瓦房里。

Caswell-Massey's foaming milk bath contains whole milk along with 18 other ingredients, including cocamidopropyl betaine and cucumber.
FORBES: Getting Milked
In a story already foaming with distinctions of race and class, would beer be the great equalizer or just another wedge?
NPR: What Brands Will Be Served At Beer Summit?
Foaming asset prices are reviving the debate about whether the Federal Reserve should raise interest rates to cool down asset-price inflation.
ECONOMIST: The American economy

Foam consists of a mass of small bubbles that are formed when air and a liquid are mixed together.
Foam is used to refer to various kinds of manufactured products which have a soft, light texture like a thick liquid.
Foam or foam rubber is soft rubber full of small holes which is used, for example, to make mattresses and cushions.

發(fā)泡
The process of low-foaming rigid PVC pipe was discussed.
主要介紹硬PVC擠出低發(fā)泡管材的生產(chǎn)方法以及發(fā)包機(jī)理。
泡沫力
Application characteristics of amphoteric surfactants were introduced including foaming,cleaning,wetting and emulsifying. It was denoted that the above properties of amphoteric surfactants depended closely on pH of environment.
介紹了兩性表面活性劑的應(yīng)用性能 ,包括泡沫力、去污力、潤濕力和乳化力 ,指出兩性表面活性劑的上述應(yīng)用性能皆與體系的pH密切相關(guān)。
機(jī)械工程
發(fā)泡
The foaming material made with optimized processing factors has good appearance of 10 credit,small bulk density of 0.092 g/cm3 and shape recovery rate of 20.5%,which can used for buffer packaging material.
優(yōu)化工藝條件下制備的發(fā)泡材料外觀量化評分為10,密度為0.092g/cm3,回彈率為20.5%,初步達(dá)到緩沖包裝材料的要求。
起泡
Enzyme extracted protein was better alkaline extracted protein in emulsibility,emulsion stability,foaming ability,water-holding and oil sorption,which made it suitable in meat product and milk product.
菜籽酶提蛋白比堿提蛋白的乳化性、穩(wěn)定性、起泡性、吸油性和持水性都有所改善。根據(jù)菜籽酶提蛋白的這些特性,可用于肉制品、乳制品等食品加工中。
物理學(xué)
起泡