flesh side

基本解釋

After a few minutes, turn the duck over so the flesh side is down.
幾分鐘后，把鴨肉翻轉(zhuǎn)過來，煎肉的一面。
Season the duck on the flesh side with salt and pepper. Stir the pears to ensure even browning.
在鴨肉的部份，用鹽和胡椒調(diào)味，翻動梨，把它們煎成棕色。
Living room: The classic beauty of modern injection simple and practical design, and combines with modern materials make more spiritual, classical beauty through the years so that, in our side Flesh.
將古典美注入簡潔實用的現(xiàn)代設(shè)計中，并與現(xiàn)代的材質(zhì)相結(jié)合使得更有靈性，讓古典的美麗穿透歲月，在我們的身邊活色生香。