emulsify

1. V-T/V-I When two liquids of different thicknesses emulsify or when they are emulsified, they combine. (使)乳化[技術(shù)]

It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture. 是壓力將咖啡油脂釋放出來(lái)；這些油脂充分乳化融合給咖啡帶來(lái)濃郁、醇厚的口感。

Whisk the cream into the mixture to emulsify it. 將奶油攪拌到混合物中并使其乳化。

Beeswax acts as an emulsifying agent. 蜂蠟可以用作乳化劑。

...emulsified oil. ...乳化油。