emulsifiability

常見例句

• Results showed that the title product has many good properties such as the emulsifiability, dispersibility, per...
  研究結(jié)果表明:該產(chǎn)品具有良好的乳化性、分散性、滲透性和耐酸、耐堿、耐鹽等優(yōu)良性能。
• Among the oleoyl phospholipids the emulsifiability of the product with acylating ratio 82.3% is the highest for turpentine and n-hexane.
  在油?；字?酰化率為82.;3%25的改性磷脂對(duì)松節(jié)油和正己烷的乳化性最高。
• Conclusions It is feasible to estimate emulsifiability to the method of isothermal curve of the surface(interfacial) tension .
  結(jié)論 乳化劑表（界）面張力等溫線比較法用于評(píng)價(jià)乳化劑的乳化能力是可行的。
• Long-chain fatty acid esters of starch have some special properties, such as thermal plasticity, hydrophobicity, emulsifiability and biodegradability.
  長(zhǎng)鏈脂肪酸淀粉酯是一類具有特殊的熱塑性、疏水性、乳化勝和可生物降解性的變性淀粉，在食品、紡織、化妝品、醫(yī)藥等行業(yè)有著廣泛的應(yīng)用。
• In addition, it also approaches the factors which affect the stability of the pigment and essenceas well as the emulsifiability of the latter.
  另外,還對(duì)影響色素及香精穩(wěn)定性和乳化能力等原因進(jìn)行了初步探討。
• It is shown that the substances with concentrated aromatic carbonyls and aromatic C-C double bonds are of great importance for emulsifiability and emulsion stability.
  瀝青質(zhì)、膠質(zhì)都含有乳化活性物質(zhì)，具有乳化性質(zhì)，其中含羰基(脂肪羰基和芳香羰基)、芳香碳碳雙鍵的化合物對(duì)乳化性能和乳狀液的穩(wěn)定性起重要作用。
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