Acetic acid bacteria

基本解釋

• 醋酸菌；乙酸菌；[微] 醋酸細(xì)菌

英漢例句

雙語例句

• Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
  黑麥面團(tuán)的發(fā)酵可通過使用乳酸菌和乙酸菌來酸化面團(tuán)來完成。
• The technical points cov-ered the following aspects:the proliferation and culture and acclimatization of acetic acid bacteria;
  工藝要點有：醋酸菌的增殖培養(yǎng)與馴化；啤酒廢酵母水解液制備；
• The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
  探討?zhàn)z頭面團(tuán)長時間發(fā)酵過程中的酵母菌、醋酸茵、乳酸菌、大腸桿菌等微生物的變化。

• Acetic acid bacteria更多例句

詞組短語

短語

• acetic c acid bacteria 醋酸菌;乙酸菌

• Acetic acid bacteria更多詞組

專業(yè)釋義

機(jī)械工程

• 醋酸菌

  The growth curve of acetic acid bacteria was similar with that of yeast.
  在培養(yǎng)過程中醋酸菌和酵母菌的生長曲線相似。

  生物學(xué)

• 醋酸菌

  Firstly,experiments were designed to isolated acetic acid bacteria from vinegar paste.
  本文首先進(jìn)行了分離醋酸菌的試驗。

• 乙酸菌
• 乙酸細(xì)菌

電子、通信與自動控制技術(shù)

• 乙酸細(xì)菌
• 醋酸細(xì)菌
• 乙酸菌
• 醋酸菌