deep frying

基本解釋

The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.
制備步驟包括浸泡、滾粉、油炸、冷卻和撒料。
ip.com
It is also important to properly strain the oil before you reuse it for deep frying other foods.
重復(fù)使用油烹炸其它食物之前恰當(dāng)?shù)剡^濾油同等重要。
Deep frying means the food is completely immersed in the hot oil and is probably the least healthy method especially if too much food is placed in the fryer at once.
深度油炸就是把食物完全浸在油里來炸，這應(yīng)該是最不健康的方法。

They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它們還能在油炸中保持穩(wěn)定,這使得食物口味更佳,吃起來更加美味,至少食品業(yè)是這樣認(rèn)為的
耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
And then we concoct them even further by deep frying them and then having them with a sugared beverage and that's certainly different than ancient times.
我們會(huì)先調(diào)味,甚至油炸,然后將它們就著含糖飲料食用,這當(dāng)然和古時(shí)候不一樣
耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選

Now trouble is deep fat frying in the form of boutique manufacturers of gourmet Irish crisps.
FORBES: In Ireland, Crisps (Potato Chips!) Are Going Bananas
Deep-frying the tortilla drives down its water content from 40 percent to about 5 percent and replaces the rest with fat.
NPR: Excerpt: 'The End Of Overeating