day lily

基本解釋

The soilless culturing technique of the day-lily on the water and purification function to food wastewater is represented in this paper.
本文介紹了金針菜在水面上無土栽培技術(shù)和對食品廢水的凈化功能。
The storage of day-lily flower under 21~35℃(natural temperature), 21~23℃(similar to cellar temperature) and 0~1℃ were studied in this experiment.
研究了黃花菜采后在21～35℃（自然氣溫）、21～23℃（窯洞與地窖內(nèi)）、0～1℃（冷庫）3種溫度條件下不同包裝貯藏的保鮮效果。
In this paper, nutrition was contrasted in different parts of day-lily flower, such as frozen-dehydrated day-lily flower bud, day-lily flower pollen , day-lily flower root and other vegetables.
對凍干黃花菜花蕾及黃花菜花粉、黃花菜根等不同部位進行了營養(yǎng)成分分析研究，并與其它蔬菜進行了對比。

any widely cultivated Eurasian liliaceous plant of the genus Hemerocallis, having large yellow, orange, or red lily-like flowers, which typically last for only one day and are immediately succeeded by others