custard
常見例句
- Blend a little milk with the custard powder to form a paste.
往蛋奶沙司粉里加入一點(diǎn)兒牛奶,攪成糊糊。 - Stir the custard occasionally to prevent a skin forming.
要不時地攪拌牛奶蛋糊,防止其表面結(jié)皮。 - apple pie and custard
蘋果餡餅加蛋奶沙司 - apple pie and custard
蘋果餡餅加蛋奶沙司 - Blend a little milk with the custard powder to form a paste.
往蛋奶沙司粉里加入一點(diǎn)兒牛奶,攪成糊糊。 - Stir the custard occasionally to prevent a skin forming.
要不時地攪拌牛奶蛋糊,防止其表面結(jié)皮。 - The only finishing touch most of these puddings need is a custard sauce.
這些布丁大部分只需要用蛋奶沙司最后點(diǎn)綴一下。 - Strain the custard to remove lumps.
濾去蛋奶沙司中的顆粒. - We had plums and custard for dinner.
我們晚餐吃李子和牛奶蛋糕. - What's for afters? Is it fruit and custard?
最后一道菜是 什么 ?是水果和乳蛋糕 嗎 ? - Some high class restaurants put bird's nest on top of the custard.
一些高級餐館把燕窩放在奶羹的頂部. - 'so are you a cowardly custard. "
“ 那你也是個沒骨頭的膽小鬼. ” - To start the custard base, bring the milk and cream a boil in a saucepan.
開始做撻基, 把奶和脂在燉鍋里煮沸. - Which one do you 1 ike best: Lemon pie, chocolate sundae or custard pudding?
你最喜歡吃哪個呢? 檸檬派, 巧克力圣代,還是奶油布丁? - " Father s a cowardly custard. "
“ 爸爸是個沒骨頭的膽小鬼. ” - A slapstick scene usually includes someone being hit in the face with a custard pie.
胡鬧劇中通??梢姷侥橙说哪樕媳慌D痰昂W餅砸個正著. - Chocolate and custard and eggs, oh my!
噢,天 哪 !有巧克力、蛋羹和雞蛋. - A cake or pastry, especially a light one filled with custard, fruit, or nuts.
一種蛋糕或糕點(diǎn), 尤其指較輕的,填充有牛奶蛋糊 、 水果或果仁. - Custard apples also form the base for a delicious ice cream, served in Thai restaurants.
在泰國人們一般用番荔枝作為加工冰淇淋的主要原料. - The chef especially recommends the custard pudding for dessert.
主廚師特別推薦以乳酪布丁作為甜點(diǎn). - Custard is a kind of sweet sauce.
軟凍是一種甜食. - The apple pie and custard are delicious.
蘋果餅和軟凍的味道好極了. - It's an egg custard with chicken, shrimp and gingko nuts.
那是加雞肉 、 小蝦、杏仁蒸的蛋羹. - Perhaps I can recommend baked custard to you.
也許你們會喜歡乳蛋糕. - Mix cake flour & custard powder, pass through a sieve, then add to the hot liquid.
面粉 和 吉士粉混合并過篩, 倒入前面的熱液體,輕輕攪拌. - Pistachio custard with coffee syrup; Berries and cream; and little almond cakes.
開心果奶油與咖啡糖漿, 紅豆,奶油和小杏仁餅. - Made from sugar, milk, and eggs, this dish is similar to custard.
這種甜點(diǎn)是由糖 、 牛奶和蛋所制成,類似蛋奶凍. - The soft white pulpy flesh of ripe custard apple is intensely sweet.
成熟后的番荔枝果肉白色柔軟甘甜. - A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.
油酥脆餅是一種松脆的小甜點(diǎn);松脆的薄片餡餅皮. - For this ice cream, there's a small modification to the custard.
做可可冰淇淋的時候, 蛋奶漿有個小小的變化. - Waiter: Lemon pie, hot cake in syrup, chocolate sundae and custard pudding.
侍者: 檸檬派, 糖油煎餅, 巧克力圣代和奶油布丁. - French parfait, Frozen custard made with cream, and usually with a fruit puree.
法式帕菲, 冷凍卡士達(dá)醬(蛋奶醬)做成霜狀, 通常與濃稠的果汁一起. - Chocolate and custard and eggs, oh my!
噢,天 哪 !有巧克力、蛋羹和雞蛋. - It's an egg custard with chicken, shrimp and gingko nuts.
那是加雞肉 、 小蝦、杏仁蒸的蛋羹. - A layer cake having cream, custard , or jelly filling.
夾有奶油蛋羹的多層蛋糕. - Soften the crean cheese, beat in the custard and lemon zest until smooth.
奶油芝士打至軟身,加入蛋奶糊及檸檬皮,打勻. 返回 custard