crude protein cp

基本解釋

The main economic properties of breeding broiler at growing and laying stages were evaluated with high, middle and low levels of metabolic energy(ME)and crude protein(CP).
以代謝能和粗蛋白質(zhì)為主要研究?jī)?nèi)容，設(shè)高、中、低三個(gè)營養(yǎng)水平，測(cè)定種雞在生長(zhǎng)期和產(chǎn)蛋期的主要經(jīng)濟(jì)性狀。
No significant difference was observed in body composition, but the crude ash (CA) content increased and the crude protein (CP) content decreased with increasing in olaquindox levels.
喹乙醇對(duì)中華鱉稚鱉營養(yǎng)組成的影響沒有達(dá)到顯著水平，但有提高鱉體中粗灰分及降低鱉體中粗蛋白的趨勢(shì)。
The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.
試驗(yàn)結(jié)果表明：發(fā)酵菠蘿渣中粗蛋白質(zhì)（CP）的動(dòng)態(tài)降解率為52.28%，快速降解部分為9.62%；