cooking time

基本解釋

Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.
時間：高壓鍋40分鐘；普通鍋2小時。口水要出來了有木有！
After an option is chosen, the cook can pull it into a blank box in the queue and adjust for flavor, cooking time, and the like.
選擇一個選項(xiàng)后，廚師可以在隊(duì)列中將它拉成一個空白框，并且調(diào)整口味、烹調(diào)時間，等等。
The general rule for heating more food is to check for doneness every 30 seconds beyond the regular cooking time.
如果放的土豆較多，加熱時間較長，在超過正常烹飪時間后，每30秒要查看一次，以免燒焦。

Most of the time these oils are used as food, especially in cooking.
If you look at the European style of cooking, much more genteel: poaching,steaming,taking your time.

Simmer uncovered for about 45 minutes, stirring often toward the end of the cooking time.
NPR: The Comforts of Food
This provides the least amount of cooking time where the moisture is releasing that it could possibly have.
FORBES: Inside Food & Wine's All Star Weekend: Part Two

烹調(diào)時間
The key factors affecting chuck shabu-shabu were cooking time＞chuck size＞postmortem ageing＞maturity.
影響涮牛脖肉食用品質(zhì)的關(guān)鍵因素重要性為:烹調(diào)時間＞脖肉大小＞宰后成熟時間＞生理成熟度。
蒸煮時間
Based on the best fermentation process,we obtain the optimal parameters of fermentation as follows:soaking time is 8h,soaking temperature is 75℃,cooking time is 70min,fermentation temperature is 28℃,inoculating pure starter is 0.5%,fermented capacity is 70%,and fermented time is six days.
用最佳發(fā)酵工藝釀制咂酒,驗(yàn)證得到咂酒的最佳工藝條件為高粱浸泡時間8h,浸泡溫度75℃,蒸煮時間70min,發(fā)酵溫度28℃,純種酒曲添加量0.5%,發(fā)酵罐裝料量70%,發(fā)酵時間6d。
材料科學(xué)
蒸煮時間