clotted milk
基本解釋
- [食品科學(xué)技術(shù)]凝乳塊
英漢例句
- Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied.
研究了以大豆和鮮牛奶為原料發(fā)酵生產(chǎn)酸豆乳飲料的工藝。
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雙語(yǔ)例句
專業(yè)釋義
- 凝乳塊