chewing toffee
基本解釋
- [經(jīng)濟(jì)學(xué)]軟質(zhì)太妃糖
- [食品科學(xué)技術(shù)]軟質(zhì)太妃糖
英漢例句
- According to the present invention, a new confectionery product has been obtained having texture properties emulating toffee but comprising a part, which is retained in the mouth during chewing.
根據(jù)本發(fā)明,新糖 果產(chǎn)品獲得了類(lèi)似于太妃糖的質(zhì)地特性,但是包含在咀嚼過(guò)程中保留在 口中的部分。
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雙語(yǔ)例句
專業(yè)釋義
- 軟質(zhì)太妃糖
- 軟質(zhì)太妃糖