carbohydrate chemistry

基本解釋

Organic chemistry embraces both naturally occurring substances like proteins, carbohydrate, fats and "essential oils" .
有機化學既包括自然存在的物質(zhì)如蛋白質(zhì)、碳水化合物、脂肪及“香精油”。
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This paper reviews the protection and deprotection ways for hydroxyl group and amino group in carbohydrate chemistry research in the recent several years.
綜述了近年來在糖化學領(lǐng)域羥基和氨基的保護和去保護方法。
Synthesis and modification of carbohydrates with biological activity from monosaccharides which are abundant in source is one of important fields for the carbohydrate chemistry research.
以來源豐富的單糖為原料，合成和修飾具有生物活性的糖類化合物是糖化學研究的重要領(lǐng)域之一。