calefactive

基本解釋

The thermal diffusivity and the calefactive characteristic of Lianrong bread by steam heating were studied via establishing math model.
本實驗通過建立數(shù)學(xué)模型對傳統(tǒng)蓮蓉包蒸汽加熱過程的熱擴(kuò)散與升溫特性進(jìn)行研究。
The factors include the calefactive process of stabilization,the temperature of carbonization and the condition of activation craft.
對影響轉(zhuǎn)印膜質(zhì)量的各種因素包括活化劑、界面劑、轉(zhuǎn)印溫度等進(jìn)行了討論。
Also the effects of calefactive velocity for stress field was analyzed.The results reveal the influencing rule of calefactive velocity for interior maximum thermo stress.
同時分析了升溫速率汁應(yīng)力場的影響，該分析結(jié)果反映了升溫速率對磁瓦內(nèi)部熱應(yīng)力最大值的影響規(guī)律。
Thermal ignition temperature was defined,the thermal ignition process of electric hot wire initiating devices was divided as calefactive phase and explosion phase.
定義了熱點火溫度,將橋絲式電火工品的熱點火過程分為升溫階段和爆炸階段。
Abstract: Thermal ignition temperature was defined, the thermal ignition process of electric hot wire initiating devices was divided as calefactive phase and explosion phase.
文章摘要: 定義了熱點火溫度，將橋絲式電火工品的熱點火過程分為升溫階段和爆炸階段。