butyric acid bacteria
基本解釋
- [農(nóng)業(yè)科學]酪酸菌
英漢例句
- Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc.
黃水是白酒釀造過程中的副產(chǎn)物,其含有豐富的乳酸菌、 丁酸菌、 己酸菌、 酵母菌等微生物資源。
雙語例句
專業(yè)釋義
- 酪酸菌