butter oil

基本解釋

It is fried in butter oil.
這是用牛油煎的。
Butter oil is a product made from cream or butter of unspecified age which may have a lower fat content.
黃油油是由奶油或牛油作出年齡不詳，可能有一脂肪含量較低的產(chǎn)品。
Butter oil is produced from fresh cream which is sterilized and separated and dehydration. Solid state under normal temperature.
是經(jīng)稀奶油殺菌、分離、壓煉去除大部分水分而成，低溫成固態(tài)。

But it was he who seized control when, after 1970, the EEC started sending its surplus milk powder and butter oil to India.
ECONOMIST: Verghese Kurien
Repeat with the second and possibly third batch of scallops, adding more butter and oil to the pan as needed.
NPR: Recipes: 'Fresh Every Day'
The only way to get rid of the resulting beef and butter mountains and wine and oil lakes was to subsidise their export, tarnishing Europe's free-trading credentials.
ECONOMIST: Europe's mid-life crisis: Eastern approaches