bubble tea
基本解釋
- 泡沫紅茶；珍珠奶茶；泡泡茶
英漢例句
- General In addition to noodles, scrambled eggs, the bubble tea can also cook.
一般除拌面、炒蛋外、可泡荼、也能烹調(diào)。 - Insiders said the bubble tea, or pearl milk tea, sold in the market was made of non-dairy creamer, which was much cheaper than fresh milk and milk powder, the Wuhan Evening News reported.
據(jù)《武漢晚報(bào)》報(bào)道，現(xiàn)在市場(chǎng)上出售的珍珠奶茶多用奶精勾兌，奶精比鮮奶和奶粉售價(jià)要低廉許多。
www.chinadaily.com.cn - Milk essence gives the bubble tea the fragrance and makes it tasty. The fragrance and tastiness derived from a type of chemical.
奶精”使奶茶變得香濃源自于奶精中一種名為”植脂末”的 化學(xué)物質(zhì)。
philcheung.com
雙語(yǔ)例句
詞組短語(yǔ)
- Bubble Red Tea 泡沫紅茶
- Bubble World Tea House 大頭仔
- ITALY BUBBLE BLACK TEA 意式泡沫紅茶
- Bubble Black tea 檸檬泡沫冰紅茶
- Bubble Milk Tea 珍珠奶茶;泡沫奶茶
短語(yǔ)
英英字典
- a drink, originally from East Asia, consisting of tea mixed with milk or fruit flavours, to which small balls of tapioca (= a plant substance) or jelly are added. The drink is then shaken to create bubbles.
- a cold drink, originally from Taiwan, of tea infused with fruit flavouring, shaken to produce bubbles, and served over tapioca pearls in a clear cup. It is usually drunk through a very wide straw