breadmaking

常見例句

• One of the important aims of wheat quality breeding is improve the breadmaking quality.
  小麥面包烘烤品質(zhì)的改良是小麥品質(zhì)育種的重要目標之一。
• In breadmaking, yeast growth is carried out under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation.
  在面包制作中,有氧條件下酵母可以生長,這導(dǎo)致產(chǎn)生大量C02和少量的乙醇的積累。
• Measuring of breadmaking quality usually needs expensive instruments such as Extensograph, Mixograph and Farinograph etc.
  烘烤品質(zhì)的測定通常需要比較昂貴的儀器，如：粉質(zhì)儀、拉伸儀、和面儀等，這些儀器難以在各育種單位普及。
• The acquisition will complement its 2002 purchase of George Weston's breadmaking operations in the western United States for $610 million.
  這筆交易將是其2002年以6.;1億美元對喬治威斯頓在美國西部業(yè)務(wù)的收購的重要補充。
• The presence of some HMW GS was correlated with the quantity of unextractable glutenin therefore,subunits were probably indirectly linked with breadmaking quality via t...
  面團加工過程中面筋提取率有很大變化，這些變化對面團性質(zhì)和面包品質(zhì)的重要性有待進一步研究。
• Further improvement of breadmaking quality of Chinese wheat cultivars should be focused on increasing the frequencies of subunit 5+10, 17+18 and other high quality subunits.
  盡管個別品種亞基組成好,品質(zhì)優(yōu)良,但總體上看,我國小麥品種與其它國家相比品質(zhì)還存在一定差距,提高5+10、17+18等優(yōu)質(zhì)亞基的頻率是改善我國小麥面包品質(zhì)的重要措施。
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