braising

柯林斯詞典

braise /bre?z/ (braising,braised,braises)

• 1. V-T When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然后)燉

  I braised some beans to accompany a shoulder of lamb. 我燉了些豆子，作為羊肩肉的配菜。

  ...braised cabbage. ...燉卷心菜。

返回 braising