braised goose
常見例句
- Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
本文以鵝腿、鵝翅、鵝胸、鵝脖、鵝頭、鵝心、鵝胗等為原料，研究了醬香鵝的加工工藝。 - According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
采用正交試驗設(shè)計得出醬香鵝最佳嫩化配方為： 木瓜蛋白酶濃度0.04%， 氯化鈣濃度3%、 復(fù)合磷酸鹽濃度0.4%。 返回 braised goose