braised chicken in pot
基本解釋
- [食品科學(xué)技術(shù)]圓盅燉雞
英漢例句
- This product used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish dishes and sheep beef dips in water consumption.
本品用于炒菜、火鍋、紅燒、鹵味、小菜、泡菜、燉雞鴨魚(yú)羊牛肉等菜肴和蘸水食用。 - Chinese prickly ash used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish sheep cows dishes and dips in water consumption.
花椒用于炒菜、火鍋、紅燒、鹵味、小菜、泡菜、燉雞鴨魚(yú)羊牛等菜肴和蘸水食用。
雙語(yǔ)例句
專(zhuān)業(yè)釋義
- 圓盅燉雞