brain oxidative damage

基本解釋

The seasoning is thought to enhance an enzyme that protects the brain against oxidative damage.
作為佐料，它被認(rèn)為能夠增強(qiáng)一種保護(hù)大腦免受氧化性損傷的生物酶。
OBJECTIVE:To study the counteraction of melatonin(MT)on the oxidative damage model of brain tissues of mice caused by glutamic acid.
目的：研究褪黑素（MT）對(duì)谷氨酸所致腦組織氧化損傷模型小鼠的對(duì)抗作用。
Conclusions The ability of learning and memory of SAM-P/8 mice can be increased with polygala tenuifolia glycoside, the effect may be related to the reduction of oxidative damage of the brain.
結(jié)論遠(yuǎn)志總苷可提高SAM—P／8小鼠的學(xué)習(xí)記憶能力，其作用機(jī)理可能與降低腦組織氧化損傷有關(guān)。