boiled pork dumpling

基本解釋

• [食品科學(xué)技術(shù)]豬肉餃子豬肉水餃

英漢例句

雙語例句

• A noodle-dough dumpling filled typically with spiced minced pork or other ground meat, usually boiled in soup or fried and eaten as a side dish.
  一種面團(tuán)，一般填滿加調(diào)料的豬肉餡或其他肉餡，通常在湯中煮或油炸作為一種配菜吃。
  odict.net
• Dining Fine is well-know with its Stewed Soya Pork Meat, Chili Boiled Fresh Fish in Paper Hot Pot, Crab Roe and Meat Dumpling, which can fill your appetite.
  餐廳特式江南東坡肉、紙火鍋水煮魚球、湯泡蟹粉小籠包等，水準(zhǔn)保證能給食客上佳享受。
  113.28.25.168

• boiled pork dumpling更多例句

專業(yè)釋義

食品科學(xué)技術(shù)

• 豬肉餃子
• 豬肉水餃