blood-fat

基本解釋

Objective To investigate the effect of diet and gene on blood-fat trait of the individual.
目的探討環(huán)境因素（如飲食）與遺傳基因的相互作用對(duì)個(gè)體血脂性狀的影響。
VE:To study on antioxidative and decreasing blood-fat effect of the four kinds of Fructus crataegi.
目的：研究四種山楂果實(shí)的抗氧化及降血脂作用。
Objective:To investigate the effects of lycopene on cordis and cerebral accidents in obstruction sleep apnea syndrome(OSAS)by observing the changes of CRP, NO, SOD and Blood-fat in OSAS.
目的：觀察阻塞性睡眠呼吸暫停綜合征（OSAS）患者血清CRP、NO、SOD及血脂的變化，探討番茄紅素對(duì)OSAS患者發(fā)生心腦血管意外的預(yù)防作用。

Because of these changes, water-soluble drugs become more concentrated in the blood and fat-soluble drugs have longer half-lives.
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That led drug firms to craft compounds that simultaneously trip PPAR gamma and PPAR alpha, potentially reducing the amount of heart-attack-causing fat in the blood.
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血脂
Then we analyzed the correlation between fasting blood glucose, BMI, blood-fat and adipocytokines.
分析血糖、血脂、BMI與脂肪細(xì)胞因子及其它檢測(cè)指標(biāo)之間的相關(guān)性。