beet syrup

基本解釋

The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.
糖的主要成份包括了甘蔗和甜菜的糖再混以其它碳水化合物的糖份如：玉米糖漿、淀粉、蜂蜜、糖蜜和楓糖漿等。
As a result, food makers are reworking decades-old recipes, eliminating the corn syrup used to sweeten foods like ketchup and crackers, and replacing it with beet or cane sugar.
因此，食物制造商開始修改幾十年的老食譜，去掉用于番茄醬和薄脆餅干等甜食的玉米糖漿，以甜菜糖或蔗糖取而代之。
Major sources of sweeteners include Montana, which has a large sugar beet industry, and Iowa, which produces high-fructose corn syrup — the home states of Senators Baucus and Grassley.
主要的甜味劑來源，包括蒙大拿，擁有大量的甜菜產(chǎn)業(yè)，愛荷華生產(chǎn)高果糖的玉米糖漿，這2個(gè)州是議員BAUCUS和GRASSLEY的故鄉(xiāng)。
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