banquet and bar

基本解釋

Food Service: The hotel have Chinese and Western restaurants, banquet hall and lobby bar.
酒店設(shè)有中西餐廳，宴會廳和大堂酒吧。
Coming from the main stream of red wine consumption to see, still concentrating in banquet and bar from the masses.
但從紅酒消費(fèi)的主流來看，更多的還是集中在宴會、酒吧這類場所，離大眾消費(fèi)仍有一段距離。
To ensure the restaurant & Bar and Banquet run smoothly and beyond the gusts' expectation. To operate the restaurant according to the P&P and SOP as the business unit;
確保餐廳、酒吧及宴會的順利運(yùn)作，并超越客人的期望。根據(jù)標(biāo)準(zhǔn)與程序?qū)⒉蛷d作為生意單位來經(jīng)營；