astringency

常見(jiàn)例句

The tangy tartness of the lime juice combined with the antiseptic astringency of the icy-cold vodka—wonderful.
濃郁酸冽的萊姆汁混合著充滿(mǎn)防腐劑澀味的冰鎮(zhèn)伏特加——棒極了。
Its slight astringency calls out for alittle fat, so I prefer to add some oil to make a paste rather than to use itin a dry spice rub.
它輕微的澀味需要些油脂搭配，所以我喜歡加點(diǎn)油混成糊狀，而不是直接放在干佐料里揉搓。
In red wines, tannins are present in grape skins and seeds and lead to astringency and (in the case of young, high-tannin wines) a dry, puckering feeling in the mouth.
在紅葡萄酒中，單寧來(lái)自葡萄的表皮和種子中，還會(huì)產(chǎn)生苦澀(在新制的，單寧含量很高的酒中)和干燥斂口的感覺(jué)。