aquaculture
柯林斯詞典
1. N the cultivation of freshwater and marine resources, both plant and animal, for human consumption or use 水產(chǎn)養(yǎng)殖
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aquaculture /??kw??k?lt??/ (also aquiculture)
劍橋詞典
- the raising of water animals such as fish for food , or the growing of plants in water for food
水產(chǎn)養(yǎng)殖
Farming finfish, shellfish and aquatic plants , known collectively as aquaculture, is one of the world's fastest-growing food sectors . 飼養(yǎng)有鰭魚(yú)類(lèi)、有殼水生動(dòng)物以及種植水生植物統(tǒng)稱(chēng)水產(chǎn)養(yǎng)殖，是世界上目前發(fā)展最迅速的食品產(chǎn)業(yè)。 返回 aquaculture