amino nitrogen

基本解釋

The results show that the content of amino-acid nitrogen (AAN) can be increased in the hydrolysates when using mixed enzymes and the flavor of the hydrolysates is also improved.
結果表明，混合酶水解可提高水解液中氨基酸態(tài)氮（AAN ）含量，同時改善了水解液風味。
Amino-acids, nitrogen content, soaking extracts, ash contents, trace elements have been systematically determined for the traditional preparation and food-bacteria preparation of Chinemys reevesii.
對龜板的傳統(tǒng)炮制品和食用菌炮制品進行了氨基酸、含氮量、浸出物、灰分以及微量元素等項目的系統(tǒng)分析。
The influence of bleeding sap and Nitrate-nitrogen, Amino acid in root sap of K4 which grown in the zone is researched in seed treatments and initial bloom stage after spraying on leaf with EDTA-Mn.
以“墾農4號”為材料，利用錳浸種和初花期葉面噴施，在小區(qū)試驗的條件下研究了錳對大豆根系傷流量、傷流液中硝態(tài)氮和氨基酸含量調控的效應。