柯林斯詞典albumen /??lbj?m?n, -m?n/ 1. N the white of an egg; the nutritive and protective gelatinous substance, mostly an albumin, that surrounds the yolk 蛋白 返回 albumen劍橋詞典the clear part inside an egg that is white when cooked 蛋白，蛋清 返回 albumen