agar agar
常見(jiàn)例句
- Aqua, Hashima, Sucrosum, Agar Agar.
水,冰糖,雪蛤,瓊脂。 - Agar-agar is fat-free, low in calories and carries sweet taste. Want agar agar to dissolve faster? Shred before melting.
大菜無(wú)脂肪,低熱量,加上口味清甜;如果要令大菜快些溶解,放入水之前將它剪碎。 - Blend them separately until smooth. Take 4 cups of each puree, add sugar and agar agar powder to each bean mixture, heat to dissolve.
將豆與豆水打成茸。每款豆取4杯豆茸漿,分別拌入糖及大菜粉,加熱煮透。 - Cut agar agar into small pieces, soak in the other half of water. Boil with medium heat, stir constantly. Remove from heat when agar agar is totally dissolved.
瓊脂剪成碎片,泡入到余下的冷水中,用中火煮沸,多多攪拌,到瓊脂完全融解后熄火。 - Cut agar agar into small pieces, soak in the other half of water. Boil with medium heat,stir constantly. Remove from heat when agar agar is totally dissolved.
瓊脂剪成碎片,泡入到余下的冷水中,用中火煮沸,多多攪拌,到瓊脂完全融解后熄火。 - MICs were determined by an agar dilution method.
MIC測(cè)定采用瓊脂稀釋法。 返回 agar agar