aerobic plate count

基本解釋

To improve the accuracy of aerobic plate count in food, 7 groups of laboratory technicians tested the samples with the same amount of bacterium simultaneously.
為提高食品中菌落總數(shù)測(cè)定的準(zhǔn)確性，采用7組實(shí)驗(yàn)人員對(duì)含菌量在一定范圍內(nèi)的標(biāo)本同時(shí)檢測(cè)；
Moreover, single use of beef extract peptone medium combined with spread plate count method to measure the quantity of aerobic bacteria could not reflect the real status of aerobic bacteria in pits.
單純用牛肉膏蛋白胨培養(yǎng)基結(jié)合平板涂布計(jì)數(shù)法測(cè)定好氧細(xì)菌數(shù)量，不能真實(shí)反映窖內(nèi)好氧細(xì)菌的真實(shí)情況。
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The results show that homogeneity of samples, correct determine of control range of reading errors and correct estimation of bacterium account are elements that affect accuracy of aerobic plate count.
通過(guò)多個(gè)實(shí)驗(yàn)表明，試樣的均衡性、讀數(shù)誤差控制范圍的正確確定以及樣本菌量的正確估計(jì)，都是影響實(shí)驗(yàn)室菌落計(jì)數(shù)精密度控制的因素。