ASLT

基本解釋

Studies on accelerated shelf life testing(ASLT) of Biluochun tea.
碧螺春綠茶葉品質(zhì)加速試驗(yàn)研究。
Some influencing factor in food shelf-life was presented in this paper,and the ASLT was described briefly at last.
本文介紹了食品貨架期和影響它的一些因素。最后簡(jiǎn)單描述了加速貨架期試驗(yàn)的應(yīng)用。
Under the system of the governmental salt,the monopoly of saltwith high price monop- olization resulted the overflow of private aslt.
在榷鹽制度下 ,鹽的專(zhuān)賣(mài)一直實(shí)行高額壟斷價(jià)格 ,導(dǎo)致私鹽泛濫 ,而且 ,行鹽制度、銷(xiāo)區(qū)界定等也為私鹽越界提供了可乘之機(jī)。
This review introduced some new test methods such as accelerated shelf life test (ASLT) and Weibull analysis in terms of the kine tic theory, as well as some new technology for food quality control recently dev eloped.
本文從確定食品保質(zhì)期的理論角度,介紹了加速破壞性實(shí)驗(yàn)、Weibull感官分析等實(shí)驗(yàn)方法,同時(shí)綜述了國(guó)外近年來(lái)在食品保質(zhì)期研究領(lǐng)域引入的一些新技術(shù)。
Accelerated shelf life testing (ASLT) and application
食品儲(chǔ)存期加速測(cè)試及其應(yīng)用