Ristow

基本解釋

The body needs glucose, but taking in too much was unhealthy, Ristow said.
身體需要葡萄糖，但攝取太多是不健康的，瑞斯托表示。
The study also for the first time points to a possible reason why antioxidants -- long thought to promote health -- might do more harm than good, Ristow said.
科學(xué)家長(zhǎng)久以來(lái)都知道節(jié)制體內(nèi)蟲(chóng)子對(duì)卡路里的吸收;可以增加猴子的壽命.;這研究把卡路里的定義更窄化成葡萄糖
That activity produced more free radicals, which in turn generated enzymes that strengthened long-time protection against the harmful molecules, Ristow said.
那活動(dòng)產(chǎn)生了更多的自由基，促使了強(qiáng)化長(zhǎng)期對(duì)有害分子防護(hù)的酵素產(chǎn)生，Ristow(瑞斯托)這樣講。
The advice does not apply to fruits and vegetables, Dr. Ristow said; even though they are high in antioxidants, the many other substances they contain presumably outweigh any negative effect.
不過(guò)此項(xiàng)建議并不適用于水果和蔬菜，因?yàn)樗卟怂械目寡趸瘎┛赡軒?lái)的負(fù)面影響，已經(jīng)遠(yuǎn)遠(yuǎn)超過(guò)了水果蔬菜所帶來(lái)的積極的影響。