Qula

基本解釋

The main problems for the Processing of Yak'Qula' edible casein lies in dissolution,degrease and acidification.
由曲拉生產(chǎn)食品級(jí)干酪素,在溶解、脫脂、酸化等工藝中存在食品安全、變色和出品率低的問(wèn)題。
Study on the production technology in "Qula" lactic acid casein
牦牛"曲拉"乳酸干酪素生產(chǎn)工藝研究
Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet;
曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皺胃酶;
Chymosin choice and technology parameters optimization of Yak's "Qula" casein
牦?！扒备衫宜啬槊傅倪x擇及工藝參數(shù)優(yōu)化
Keywords Qula;casein;trypsase;lipase;lactase;centrifuging;technology;
曲拉;干酪素;胰蛋白酶;脂肪酶;乳糖酶;離心;工藝;